2    Eggs

      1 tb Sugar

    1/4 ts Ground nutmeg

  2 1/2 c  Cooked broad noodles

      1 tb Vegetable oil

      1 c  Unsweetened apple juice

    1/2 c  Raisins

    1/4 c  Chopped walnuts or pecans

  Beat the eggs and sugar until fluffy.  Add the remaining other ingredients,
  except the nuts.  Pour into a well oiled 2 qt casserole dish or an 8 inch
  baking pan. sprinkle on the nuts.  Bake in a 350 F oven for 40 to 50
  minutes or until browned. calories per serving: 225 Source: The American
  Diabetes Association holiday Cookbook