1/2    Shot Tequila

    1/2    Shot Vodka

    1/2    Shot Gin

    1/2    Shot Rum

      3    Shots Coca Cola

    1/2    To 1 shot Sour Mix (or Tom

           -Collins Mix or Whiskey Sour
           -Mix)
  SOURCE: Natl Cooking Echo 18 Jun 90
  Contributed to the echo by: Sallie Austin
  Put all in a glass and stir and watch out. Not my idea of a way to consume
  alcohol (I would prefer too much wine or champagne ), but I believe
  this was the recipe. Does taste close to iced tea though... --Michelle M.
  Bass
  My boyfriend is a "working manager" of a bar here... i.e., he bartends. He
  said to add these to the preceding ingredients:
  1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or

  Cointreau
  I only tried one of these... I agree with Michelle... at least with wine or
  champagne it requires a few hours of sipping before you pass out, instead
  of a few minutes .
  BTW- I just asked Jim if he was sure that both 151 and regular rum were
  used, and why... he said "to hurt people". Good enough reason for