2 T  Butter

      1 c  Sliced onion rings

    1/2 c  Celery, chopped

      1 c  Crabmeat

  1 1/2 c  Shredded cheese

      1 ea 9" unbaked pastry shell

      3 ea Eggs

      1 t  Salt

    1/2 t  Pepper

    2/3 c  "Half and Half"

      1 x  Pinch red pepper

  Sautee the onion rings and celery in butter until the onion is soft and
  golden. Spoon alternate layers of crab, cheese (your choice - use sharp,
  cheddar, or Swiss), and onion/celery mix into pie shell.
  In bowl, beat together eggs, cream, salt and pepper. Pour into pastry
  shell over other ingredients. Bake in hot oven, 400 degrees, until firm,
  about 30-40 minutes. When knife point inserted into center comes out
  clean, filling is set. May be decorated with tomato wedges or cherry
  tomatoes. Cool slightly before cutting.
  Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.
  Mrs. Harold T. Cook