2 lb Flank steak

      1 ea Garlic clove, sliced

      1 c  Salad oil

    1/2 c  Vinegar

      1 t  Salt

    1/4 t  Pepper

      2 t  Dry mustard

      2 t  Worcestershire

      1 ds Cayenne

      1 dr Tabasco sauce

  Remove excess fat from steak then score on both sides. Place all the
  ingredients in a shallow pan.
  Place steak in pan, then turn over. Marinate at least 3 hours or over-
  night, turning several times.
  Place steak in broiler 3 inches from heat. Broil each side 4 minutes.
  Slice thin across grain diagonally.