Amount
Ingredient
Preparation



20 1/2
ounces
brownie mix





2/3
cups
chocolate chips

or chopped walnuts



---
ICING
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1/2
cup
butter

room temperature



1/4
teaspoon
salt





1
teaspoon
peppermint extract





1
cup
powdered sugar





10 1/2
ounces
chocolate fudge topping

 Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking.  Let brownies cool, cut into 1 1/2 inch squares and refrigerate for 2 hours.

To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth.  Spread over brownies. Let icing set.  Spread chocolate fudge topping over the top of each frosted brownie square.  Place the brownies in the freezer for 5-1 minutes.  Remove and serve or keep in a cool spot until serving.

Yield: 24