4 c  Lobster meat [chopped]

    1/4 c  Butter

      1 ts Salt

    1/4 ts Pepper

      1 ds Cayenne pepper

      1 ds Mace

      1 c  Whipping cream

      3    Egg yolks [beaten]

  1)      SautB lobster meat in the butter, in a sauce pan for 5 min...

  and then add all of the spices, and then cook for 5 min... 2) Stir in
  the cream and the eggs, cook until thickened stirring constantly....
  May add sherry to taste, if desired...