12 oz Lobster meat

      1    Cucumber

      1    Yellow bell pepper, diced

      1    Red bell pepper, diced

    1/2    Red onion, diced

      3    Tomatoes, diced

      1    Jalapeno chile peper

      2    Avocados

      8    Artichoke hearts, diced

      1 bn Cilantro, chopped

      3 tb Balsamic vinegar

      6 tb Olive oil

      1    Lemon, juiced

      1 ts Salt

    1/2 ts Black pepper

    1/8 ts Sugar

  Cook, chill, and mince lobster meat.  Peel, seed, and dice cucumber. Seed
  and finely mince jalapeno.  Peel, pit, and dice avocados.
  In large bowl, gently mix all ingredients together.  Let soup sit for 4
  hrs.
  Serve soup cool, in chilled bowls.
  From: Southern California Beach Recipe
  Posted on GEnie's Food & Wine RT Mar 14, 1993 by JUNGLE.BOY
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator at net/node 004/005