2 tb Butter or margarine

      2 c  Shredded sharp Cheddar

           -Cheese
    1/4 ts Red pepper sauce

    1/3 c  Dry white wine

      5 oz Lobster cut into small

           -pieces (you can use canned
           -but drain well)
  Serve this hot cheese dip and offer crisp cracker dippers.
  Melt butter in pan over low heat.  Gradually add and stir in cheese until
  cheese is melted. (Cheese butter mixture may appear separated.)  Add red
  pepper sauce; slowly add wine, stirring until mixture is smooth.  Add
  lobster; stir until heated.  Makes about 1 1/2 cups.