18 oz Liver

      1 ts Maggiseasoning

      2 oz Butter

      1    Apple, small

      1 sl Pineapple,out of can

  1 1/3 c  Water

      1 pk Brown Gravy

      2 tb Sour Cream

  1.Clean liver,dry with papertowl,cut into small strips.Season with maggi.

  2.Heat butter in skillet and brown liver in it untill it is brown-grey. It

  will be fast, take out and keep warm. 2.Peel and cut apple in small
  pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water
  and the package of dry gravy. 4.Let come to a boil; add liver;heat all
  again.Add the sour creme and heat but dont let it boil. Serve with wide
  noodles or rice or mashed potatoes or bread and a green salad. Translated
  by Brigitte Sealing
  Cyberealm BBS 315-786-1120