4 sl Liver, beef or calves

      1 c  Flour

  2 1/2 c  Water, hot

      2    Onions

      2    Apples

    1/4 c  Oil

    1/4 c  Butter

           Salt
           Pepper
           Paprika hot
      1 ds Hotsauce

  Wash liver good and roll in flour and pat flour in good. Peel onions and
  slice into rings. Peel apples, core and slice not to thin. In a large,
  heavy skillet heat the oil anf put in two pieces of liver and the onion and
  apple on the sides with the liver. Fry slowly ,turning often ,poking liver
  with needle to get done evenly.Take out liver and keep warm , add the other
  two slices and keep on frying. When all is done, keep liver and onoin-apple
  mix apart and keep them warm. Put the butter into pan .let melt and brown,
  add the rest of the flour and stir ,sraping the skillet ,until all is dark
  brown; add hot water, half a cup at a time, stirring good and let come to a
  boil after each adding of water. When all is in add the spices to taste, it
  should be a little spicy-hot. Serve with a slice of liver, a fourth of the
  onion-apple mix on the side, add some hot rice or mashed potatoes and
  smother with the gravy. This recipe was passed on to me by my grandmother.
  From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120