1 lb Liver, ground

      1 x  Bacon, sliced

      1 ea Sm Onion, finely chopped

      1 T  Flour

      1 ea Egg, well beaten

      1 x  Salt & pepper

  To the ground liver add the egg, flour, onion, and salt & pepper. Mix
  well. Shape into round cakes and around each cake wrap a slice of
  bacon, fastening each with a toothpick. Put on hot skillet and fry
  until well done.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.