4 lg Ripe bananas
1 1/2 c Low-fat plain yogurt
1/4 c Liquid honey
1 tb Lemon juice
In food processor, blender or food mill, pure bananas. Blend in yogurt,
honey and lemon juice. Freeze in ice cream maker following manufacturer's
instructions. Or cover and freeze in shallow metal pan for 3-4 hours or
until almost firm.
Break up mixture and pure in food processor, in batches if necessary,
until smooth. Freeze in chilled airtight container for 1 hour or until
Per Serving: about 125 calories, 3 g protein, 1 g fat, 28 g carbohydrate
Source: Canadian Living magazine [Jan 96]
Presented in an article by Carol Ferguson.
Recipes from Canadian Living Test Kitchen.