Amount
Ingredient
Preparation



1/2
cup
beef

flank steak, thinly sliced



2
each
garlic

cloves, minced



2
tablespoons
hoisin sauce





2
teaspoons
cornstarch





2
tablespoons
lemon juice

fresh



1
x
white pepper





1/4
cup
carrots

shredded



1/4
cup
mushrooms

fresh, sliced



1
teaspoon
soy sauce





1/2
teaspoon
sugar





1/8
teaspoon
red chili flakes





1
teaspoon
lemon

zest, finely minced



1
x
salt





1
each
water chestnuts

small can, sliced



1/2
cup
snow peas

 Heat a wok or skillet. Add 1 tb vegetable oil.  Add thinly sliced beef and sautee until half cooked.  Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef.  When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables.  Stir-fry until mushrooms and snow peas are cooked but still crunchy.  Serve immediately with plain rice