1    Env. Recipe Soup Mix; *

    1/2 c  ;Water

    1/2 c  Red Wine; Dry

    1/4 c  Olive Or Vegetable Oil

      1 T  Parsley; Fresh, Fine Chop

      1 t  Oregano

    1/8 t  Pepper

      2 lb Flank Steak; Beef

  *    Use either Onion or Onion-Mushroom Soup mix for
  this recipe.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ In a large shallow baking dish,
  thoroughly blend all ingredients except steak; add
  steak and turn to coat.  Cover and marinate in
  refrigerator, turning steak and piercing with fork
  occasionslly, at least 4 hours or overnight.  Remove
  Steak, reserving marinade.  Grill or broil steak,
  turning once, until done.  Mean while, in a small
  saucepan, bring remaining marinades to a boil, then
  simmer 5 minutes.  If necessary, skim fat from
  marinade.  Serve hot marinade with the steak.