6 oz Cream Cheese, Softened

    1/4 c  Butter, Softened

      1 ts Sweet Paprika

      1 ts Capers, Drained

      2 fl Anchovy Fillets *

      1    Shallot, Minced

    1/2 ts Caraway Seeds

           Crackers Or Toast Points
  * Anchovies should be drained and dried.
  ~--------------------------------------------------------------------- ~--
  In a bowl, cream together the cream cheese, and butter.  Add paprika,
  capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
  Combine mixture well.  Pack into a crock and chill, covered for 1 day to
  meld flavors. Serve cheese with crackers or toast points. From: Lipto,
  Hungary. A 1947 Gourmet Magazine favorite.