6 oz Cream cheese, softened

    1/4 c  Butter, softened

      1 ts Sweet paprika

      1 ts Capers, drained

      2 fl Anchovy fillets, rinsed, dri

           -d, & minced
      1    Shallot, minced

    1/2 ts Caraway seeds

           Crackers or toast points as
           -n accompaniment
  In a bowl, cream together the cream cheese, and butter.  Add paprika,
  capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
  Combine mixture well.  Pack into a crock and chill, covered for 1 day to
  meld flavors. Serve cheese with crackers or toast points. from Lipto,
  Hungary; a 1947 Gourmet Mag. favorite.