6 lg Bok choy cabbage leaves

           -- washed
           Warm water
    3/4 lb Ground beef

    1/2 lb Ground pork

    1/2 lb Imitation crab meat, flaked

    1/3 c  Kikkoman Stir-Fry Sauce

      2 tb Chopped green onions & tops

      2 ts Minced fresh ginger root

      1 tb Kikkoman Stir-Fry Sauce

  Remove stems from bok choy; chop enough to measure 1 cup.  Place leaves in
  9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish

  halfway.  Cover; microwave on High 5 minutes.  Remove leaves and cool with
  cold water; drain.  Spread leaves out flat on paper towels; set aside.
  Thoroughly combine next 6 ingredients and bok choy stems.  Divide into 6
  equal portions; shape into meatballs.  Enclose each in bok choy leaf;
  place in 9 x 13-inch microwave-safe baking dish.  Cover; microwave on
  Medium-high (70%) 6 minutes.  Uncover; brush tops lightly with 1 Tbsp.
  stir-fry sauce.  Cover; microwave on Medium-high (70%) 7 minutes longer.
  Serve immediately.
  Makes 4 to 6 servings.
  Source: MICROWAVE MAGIC with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias