Amount
Ingredient
Preparation



1
cup
garbanzo flour





1 1/2
cup
water

cold



4
tablespoons
lemon juice





4
tablespoons
tahini





3/4
teaspoons
sea salt

optional



1/4
teaspoon
garlic powder

or 1 garlic clove, pressed



2
tablespoons
olive oil

 In a saucepan stir garbanzo flour into the cold water until smooth.  Heat mixture until bubbly, stirring constantly.  Remove from heat.  Add lemon juice, tahini, garlic and salt if used.  Mix well; cool.  If mixture appears to be too thick, add more water before serving.  Pour oil over hummus, or stir into the mixture