1/2 c  Butter

      1 c  Sugar

      2    Eggs

      1 ts Baking soda

      1    12 oz bag of chocolate chips

      2 c  Flour

      1 ts Vanilla

      1 c  Sour cream

    1/4 ts Salt

      1 ts Baking powder

  Cream butter and sugar. Add all other ingredients except the chips.
  Beat a few minutes. Add the mix 3/4 of the bag of chocolate chips.
  Pour into a greased angel food cake pan, and sprinkle the remaining
  chips onto the cake. Bake at 350F for 45 minutes.