1 lb Linguini -- cook as

           Directed
    1/2 c  Heavy Cream -- or half and

           Half
      2 tb Butter Or Margarine

           Salt And Pepper -- to taste
           Zucchini
           Cauliflower
           Parmesan (Optional)
      2 sm Zucchini Squash -- thinly

           Sliced
    1/2 lg Head Cauliflower-broken in

           -flowerets
      2 tb Chicken Broth -- or water

    1/2 ts Salt

    1/4 ts Pepper

    1/4 c  Grated Parmesan Cheese -- or

           To taste
  Drain linguini well and return to cooking pan. Add cream and butter and
  stir until melted and hot. Season with salt and pepper. If desired, add
  zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
  Parmesan is delicious here.
  Zucchini-Cauliflower Parmesan:
  Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
  broth, salt and pepper. Cover and microwave at high 8 minutes or until
  desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
  Add a little more cheese and/or cream if desired.
  Recipe By     :