2 cn (6 1/2 Oz. ) Minced Clams,

           Undrained
    1/2 c  Chopped Onion

      2 tb Fresh Minced Parsley

    1/2 ts Garlic Powder

    1/8 ts Pepper

      4 c  Hot Cooked Linguine

      2 tb Grated Parmesan

  Drain Clams, Reserving Liquid; Set Aside.  Coat A Large Nonstick Skillet
  With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute
  Until Tender.  Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15
  Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly
  Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well.
  Sprinkle With Parmesan Cheese & Serve Immediately.
   (Fat 2.4, Chol. 26)