Amount
Ingredient
Preparation



2
each
eggs

beaten



2/3
cups
teriyaki sauce





4
each
bread

slices, cubed



1 1/2
pound
beef

ground



1/2
pound
pork

ground



1
each
onion

chopped



1
tablespoon
chili powder





2
tablespoons
teriyaki sauce

 Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes.  Let stand 5 minutes, or until cubes are soft.  Mix in ground beef and pork, onion and chili powder until well blended.  Press firmly into 1 inch microwave-safe pie pan.  Microwave on High 2 minutes; rotate pan once.  Brush top of meat loaf with remaining teriyaki baste & glaze.  Microwave on High 5 minutes longer.  Let stand 5 minutes before serving