3/4 c  Heavy Cream

    3/4 ts Onion Salt

    1/2 ts Thyme Leaves

     13 oz Chopped Clams *

      8 oz Cooked, Drained Linguine

  * Include the juice from one can of chopped clams.
  ~-------------------------------------------------------------------------
  In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped
  clams.  Cook 8 ounces of linguine as package directs, drain.  Toss with
  sauce and serve.