7 oz Linguine, Broken In Half

    1/4 c  Lemon Juice

    1/4 c  Vegetable Oil

    1/4 c  Chopped Green Onions

      2 t  Sugar

      1 t  Italian Seasoning

      1 t  Seasoned Salt

 12 1/2 oz (1 cn) Tuna, Drained

     10 oz (1 Pk) Frozen Green Peas *

      2 ea Med. Firm Toamtoes, Chopped

  *    Thaw peas before using in this salad.
  ~--------------------------------------------------------------------------
  Cook Linguine according to package directions, drain.  Meanwhile, in a
  large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
  salt, mix well.  Add HOT linguine; toss.  Add remaining ingredients; mix
  well.  Cover; chill to blend flavors.  Serve on lettuce leaves and garnish
  as desired.  Refrigerate leftovers.