2 tb Olive oil

    1/4 c  Chopped shallots

      1 tb Chopped garlic

      1 c  Sliced zucchini

      1 c  Sliced yellow squash

      1 c  Green/yellow bell pepper

           Strips
  1 3/4 c  Chunky tomatoes with crushed

           Red peppers contandina 14.5
    2/3 c  (6oz) tomato paste

    1/4 c  Dry white wine

    1/2 ts Salt (optional)

      2 ts Chopped fresh basil or 1 ts

           Dried basil crushed
      1 pk 9oz linguine (refrigerated)

           Sliced ripe olives optional
           Chopped fresh basil optional
  In medium skillet, heat oil:saute shallots and garlic 1 minute.  Add
  zucchine, yellow squash and bell pepper; saute for 3-4 minutes.  Stir
  Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for
  5-8 minutes or until vegetables are tender.  Stir in basil; simmer for 1

  minute.  Prepare pasta according to package directions.  Pour sauce over
  pasta; garnish with olives and basil.