1 tb Salt

      1 tb Oil

      1 lb Dried or fresh linguine

    1/2 c  Butter

    1/2 c  Grated parmesan cheese

      4 lg Eggs, well beaten

      1 tb Chopped fresh parsley

  1. In a 6 qt saucepan, bring 4 qts of water to a boil. Add linguine,

  and return to a boil. Cook linguine 8-10 min. or until done to your
  taste.
  2. When linguine is drained and set aside prepare sauce. Place butter

  and parmesan cheese in a large skillet. Cook over medium heat stirring
  constantly with a wooden spoon until butter melts and is thoroughly
  combined with cheese.
  3. Reduce heat to low; add drained linguine. Toss to coat with butter

  and cheese mixture. Add eggs all at once and toss with wooden spoons
  until eggs are just cooked. Immediately remove from skillet. Transfer
  linguine to a warmed platter and sprinkle with parsley.