Chicken Breasts Amaretto From Loren Martin recipe
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Categories of Recipe
Chicken Recipes
Poultry Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1/4 cup butter or margarine
1/3 cup onions chopped
1/3 cup celery chopped
4 cups bread crumbs or stuffing
1 can water chestnuts
2 teaspoons poultry seasoning
1 teaspoon beau monde seasoning
1 cup chicken stock
1/2 cup amaretto
4 each chicken breasts boneless
1/2 cup brown sugar, light
1/2 cup honey (or butter)
1/2 cup orange juice
1/3 cup amaretto
 Mix all of stuffing ingredients together and pour into greased baking
dish. Lay chicken breasts on top of mixture (or place under stuffing
mixture if desired more moist). If placed on top, baste from time to
time with glaze sauce. Glaze sauce: combine and heat ingredients
slowly in small heavy saucepan until sugar dissolves. Cool, and
either baste chicken breasts during cooking, or serve as topping
glaze at table.

Bake in preheated oven 35F for 2 minutes or until the chicken breasts are done.
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