Chicken Breasts Amaretto From Loren Martin recipe
Home » Recipes By Ingredient » Chicken Recipes » Chicken Breasts Amaretto From Loren Martin recipe
Categories of Recipe
Chicken Recipes
Poultry Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1/4 cup butter or margarine
1/3 cup onions chopped
1/3 cup celery chopped
4 cups bread crumbs or stuffing
1 can water chestnuts
2 teaspoons poultry seasoning
1 teaspoon beau monde seasoning
1 cup chicken stock
1/2 cup amaretto
4 each chicken breasts boneless
1/2 cup brown sugar, light
1/2 cup honey (or butter)
1/2 cup orange juice
1/3 cup amaretto
 Mix all of stuffing ingredients together and pour into greased baking
dish. Lay chicken breasts on top of mixture (or place under stuffing
mixture if desired more moist). If placed on top, baste from time to
time with glaze sauce. Glaze sauce: combine and heat ingredients
slowly in small heavy saucepan until sugar dissolves. Cool, and
either baste chicken breasts during cooking, or serve as topping
glaze at table.

Bake in preheated oven 35F for 2 minutes or until the chicken breasts are done.
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes