12 ea Strips lasagne; to 15

      4 tb Olive oil

      1 lg Onion; chopped

      2 cl Garlic; crushed

  2 1/4 oz Packet TVP mince

      3 ea 16 oz cans chopped tomatoes

      1 ts Oregano

           ;Salt and pepper to taste
           ;stock or veg water
      1 c  Cottage cheese

      1 c  Cheddar; grated

  Preheat oven 350.
  Place lasagne strips in saucepan, cover with water, and boil for a few
  minutes until they are starting to soften.
  Heat the oil in a large saucepan and saute the onion and garlic. Add the
  TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
  Simmer 20-30 mins, adding a little stock or water if necessary to make a
  moist sauce. Remove from heat.
  Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of
  cottage cheese over the sauce, then arrange a layer of lasagne over that,
  followed by a layer of grated cheddar. Repeat this layering process until
  you are about 1 1/2 inches away from the top of the baking dish. Finish
  with a layer of tomato sauce topped by a final layer of cheddar cheese.
  Bake the lasagne 30 mins, until the cheese is brown and bubbly.
  Good source of protein, B group, calcium, iron
  From Linda McCartney's Home Cooking Typed by Lisa Greenwood