32 oz Mayonnaise

    1/2 c  Catsup

    1/2 c  Honey

    1/4 c  Lemon juice

    1/2 c  Onion, chopped

      1 tb Curry powder

      6 dr Tabasco

  Combine all ingredients; refrigerate overnight.  Core one head red cabbage,
  forming a well; fill with dip.  Serve with sliced raw vegetables.