2    Ripe avocados

      3 c  Soy milk

      4 oz Canned green chilies

      1 md Onion; chopped

           Salt and pepper; to taste
      2 tb Lemon juice

      2 tb Dry sherry

--------------------------------FOR GARNISH--------------------------------
           Chopped chilies -OR-
           Fresh parsley
  Cut the avocados in half and remove the pits. Scoop out the avocado pulp
  and puree in a blender.  Add the remaining ingredients except garnish to
  the blender and puree until evenly smooth.   Pour the mixture into a
  serving bowl, garnish, nad serve immediately.
  Preparation time: 10 minutes
  Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by
  Karen Mintzias