1/3 c  Fresh lime juice

           -- (from 2 limes)
    1/3 c  EDEN Olive Oil

    1/3 c  EDEN Brown Rice Vinegar

      3 tb EDEN Ume Plum Vinegar

      2    Garlic cloves

           -- peeled and pressed
    1/4 ts Lima Sea Salt

      3 tb Warm water

      1 tb Fresh basil, minced

      1 tb Fresh dill weed, minced

  Place all ingredients in a jar, cover and shake well.  Chill and store in
  refrigerator.
  Prep. Time: 15 minutes
  Yield: 1-1/4 cups
  Rachel Albert, Cooking with Rachel
  Copyright 1995 Eden Foods, Inc.