Lime Chicken Strips recipe
Home » Recipes By Ingredient » Chicken Recipes » Lime Chicken Strips recipe
Categories of Recipe
Appetizers Recipes
Chicken Recipes
Poultry Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 60pieces
Direction and Ingredients

3 lb Chicken breasts

-- (boneless and skinless)

6 oz Frozen limeade concentrate

-- defrosted

3 oz Tequilla

2 tb Minced lime zest

6 Garlic cloves; minced

Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate ovenighht.

Preheat the oven to 350 F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes.

Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.

Cal. 24, Carb 2g, Protein 3g, Chol. 6mg, Fat .4g/13% (analyzed per piece)

Source: Great Good Food - by Julee Rosso Typed for you by Karen Mintzias

  
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More