2    Chicken breasts, cut in

           Cubes
      2    Limes, juice of

      2 cl Garlic, minced

      1 tb Low sodium soy sauce

      1 tb Apple juice concentrate

      8 oz Medium mushrooms

      1    Red bell pepper, cut in 1"

           Cubes
     16    White pearl onions

      1    Green bell pepper, cut in 1"

           Pieces
      2 sm Zucchini, cubed

  Combine lime juice, garlic, soy sauce and apple juice and marinate the
  chicken in it in the refrigerator at least 2 hours, turning
  occasionally. Alternate chicken and vegetables on skewers. Grill or
  broil about 10 minutes, turning and basting with marinade.
  Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g
  Sodium: 192mg Cholesterol: 30mg
  Adapted from Cooking for Good Health by Gloria Rose ISBN:
  0-89529-577-6 Entered by Carolyn Shaw 3-95.