3/4 lb Roasted chicken breast (2

           Boneless, skinless halves)
      1 md Granny Smith apples, cored

           And diced in 1/2-inch pieces
      1    Rib celery, finely minced

      1    Ripe mango, peeled and diced

      2 tb Minced, candied ginger *

    1/3 c  Light mayonnaise

    1/3 c  Nonfat sour cream

      2 tb Lime juice

      2 tb Mango chutney

      1 ts Grainy mustard

      3 tb Coarsely chopped walnuts

      2 tb Minced fresh mint

  1. Dice the cooked chicken.  Combine with the apple, celery, mango and

  candied ginger.
  2. In a medium bowl, combine the mayonnaise, sour cream, lime juice,

  chutney and mustard; mix well.  Add to the salad, mixing well.  Cover and
  refrigerate until ready to serve.
  3. Just before serving, stir in the chopped walnuts and mint.

  Note: Waldorf salad is typically chock full o' fat; this one has some fat,
  but less fat than the traditional recipe.
  * Candied or sugared ginger can be found in the Asian section of major
  supermarkets.