Amount
Ingredient
Preparation



1/4
cup
butter





3
cups
shrimp

cooked



2
teaspoons
salt





1
cup
pineapple tid-bits





2
teaspoons
curry powder





1/2
teaspoon
dill weed





1/4
cup
flour





2
cups
milk





1
x
rice

cooked, hot

 Melt butter in saucepan.  Remove from heat.  Stir in flour and seasonings.  Add a little milk and stir to blend.  Gradually stir in the remaining milk.  Cook and stir until mixture boils and thickens.  Add shrimp (or clams or chicken) and pineapple tid-bits.  Heat through.  Serve on rice.  If desired, serve with condiments such as chopped peanuts, coconut and chutney