Amount
Ingredient
Preparation



1
x
safflower oil

for frying



1
pk
eden bifun rice pasta

 These wonderfully easy noodles, enjoyed in Thai and Chinese cooking, are a gourmet's delight.  Serve with Eden Ponzu Sauce or your favorite Oriental topping.
  
Break or cut pasta into 2 x 4 inch sections for individual servings.

Heat 2-3 inches of oil in a wok or heavy pan until a single strand puffs instantly when placed in the oil.  Drop in a portion.  The noodles will quickly puff.  Quickly push them into the oil and turn them over until all strands are puffed (about 15-2 seconds).  Drain on absorbent paper.  Repeat process.  Keep noodles warm in a 2 degree F oven until all portions are cooked.


Yield: 4-5 Servings