10 oz Frozen cooked shrimp,

           -thawed, rinsed and drained
      1 pk Light cream cheese, softened

           -(8 oz)
    1/4 c  Light mayonnaise

    1/3 c  Thinly sliced green onions

           -with tops
    2/3 c  Pace Picante Sauce

      2 ts Horseradish, as desired

    3/4 ts Ground cumin

  Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream
  cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
  garnish. Stir remaining green onions and remaining ingredients into cream
  cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
  or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
  Serve with assorted vegetable dippers.
  Makes about 2 cups.