4    Apples; peel/slice

      1 tb Sugar

      1 tb Frozen apple juice concentra

           - undiluted
      2 ts Ground cinnamon

  1 1/2 c  Unbleached flour

  1 1/2 c  Whole wheat flour

    3/4 c  Sugar

      1 tb Baking powder

    1/2 ts Salt

    1/4 c  Applesauce

      1 c  Apple juice

      4 ts Vanilla

      1    Egg

      5    Egg whites

    1/2 c  Orange juice

    1/4 c  Canola oil

  Spray ring mold or fluted tube pan with nonstick
  vegetable coating. Place apples in large bowl. In
  separate bowl, combine 1 tablespoon sugar, 1
  tablespoon apple juice concentrate and cinnamon. Pour
  over sliced apples and stir until apples are evenly
  covered. Set aside. In separate bowl, mix together
  flours, 3/4 cup sugar, baking powder and salt. Stir in
  oil, 1 cup apple juice concentrate, vanilla, egg, egg
  whites and orange juice. Pour half of batter into
  prepared mold. Layer half of apple mixture over batter
  then repeat with remaining batter and apples. Bake at
  350 degrees F for 1 1/2 hours, remove from oven. Allow

  to cool before removing from pan. Nutrition (per
  serving):  295 calories  Total Fat  6 g (18% of
  calories) Source: Wisconsin Department of Agriculture
  :
  D/L from Prodigy 12-14-94. Recipe collection of Sue
  Smith. 1.80C!