Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuit dough. Bake at 45 degrees F for 1 minutes, reduce heat and bake at 35 degrees F for 2 minutes longer.
8 servings. Each serving 98 calories, 1 bread, 3/4 fruit
Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey
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