1 tb Olive Oil

      2    Onions chopped

      4    Crushed garlic cloves or

      2    Minced garlic

     14 oz Can Tomato sauce

    1/2 c  Red wine (optional)

      1    Sweet green pepper

      1 ts Dried leaf basil

    1/2 ts Leaf oregano

  Heat oil in a large saucpan set over medium heat. Add onions and garlic.
  Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
  stirring often. Then, reduce heat and simmer, stirring often for at least 5
  min.