1    Frozen banana (freezing it

           Makes the drink super cold
           Without
           Diluting it with ice)
    1/2    Fresh papaya

     10    To 12 raspberries (fresh or

           Frozen)
    1/2 c  Water or fruit juice

      1 tb Toasted wheat germ

           (optional)
  puree in blender 30-45 seconds. makes about sixteen delicious, filling,
  vegan, nutritious ounces.
  Source: apparent original
  Posted by Libby  to the Fatfree Digest [Volume
  15 Issue 21] Feb. 21, 1995.

  Individual recipes copyrighted by originator. FATFREE Recipe collections
  copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  1.80C!