2 1/2 lb Fresh bacon or pork belly

      6    Whole scallions

      6 sl Fresh ginger

      1 tb Salt

      6    Scallions

      3 tb Peanut oil

      2 tb Finely chopped garlic

      1 tb Minced peeled fresh ginger

  1 1/2 tb Chili bean sauce

      1 tb Rice wine or dry sherry

      1 tb Light soy sauce

      2 ts Sugar

      1 ts Salt

  ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger,
  salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon
  and drain well. Discard liquid. When bacon or pork belly has cooled, cut it
  into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or
  large saute pan until hot. Add oil and pork and stir-fry for 10 minutes.
  Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add
  scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3
  minutes, mixing well. Serve at once.