--------------------------------FRUIT SALAD--------------------------------
      3 cn Mandarin orange; drained,

           -(11 oz ea.)
      3    Grapefruit, pink; peeled,

           -seeded and sectioned
      6    Bibb lettuce heads; torn in

           -bite size pieces
----------------------------POPPY SEED DRESSING----------------------------
    1/4 c  Onion; chopped (to 1/2 cup)

    3/4 c  Vinegar, tarragon

      2 tb Vegetable oil

  2 1/2 tb Poppy seeds

      1 tb Sugar

      1 ts Salt

      1 ts Dry mustard

    3/4 c  Oil, vegetable

  Combine mandarin oranges, grapefruit sections, and lettuce in a large
  salad bowl; toss lightly.  Serve with Poppy Seed Dressing.
  Poppy Seed Dressing: Combine first 7 ingredients in container of
  electric blender; blend well. Slowly add 3/4 cup vegetable oil,
  continuing to blend until thick. Pour into a jar with a tight-fitting
  lid, and chill. Shake well before serving.  Yield: 2 cups
  Food Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE
  SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
  Coleman.
  Nancy O'Brion's Notes: Would for sure use less OIL!