1 c  Rice or soy milk *

    1/4 c  Sugar

    1/4 c  Maple syrup

      4 ts Salt (uh, is this right? KM)

      1 c  Water

      6 ts Yeast

      3 ts Egg replacer

      6 tb Water

    1/3 c  Uncooked oatmeal

    1/4 c  Wheateena cereal; cooked in

      1 c  -Water, and cooled

      2 c  Whole wheat flour

      3 c  All purpose flour

  NOTE on rice or soy milk: if it's a thick milk, dilute it to the
  consistency of cow's milk)
  Simply mix all ingredients until all is blended.Dough will be very
  sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
  rise until doubled (it's a pretty dense bread,but on a warm day,rising
  should be completed in about 4 hours) Bake in a preheated 375 degree oven
  for about 1 hour. Terrific for sandwiches or as a breakfast food!
  FROM:    L HERSHKOWITZ        (BDBG15B)