Chicken Asparagus Marsala recipe
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Categories of Recipe
Chicken Recipes
Poultry Recipes
Pear Recipes
Timings & Yeildings
Prepration : 15mins
Cooking : 15mins
Total : 30mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
4 each chicken breasts halves, boned, skinned
2 tablespoons butter or margarine
1 tablespoon oil
10 ounces asparagus frozen, spears, partially thawed, cut diagonally in 2-inch pieces
1/2 pound mushrooms small
1/4 cup wine marsala
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley fresh, chopped
 Pound the chicken pieces to 1/4-inch thickness. Melt the butter or margarine in a fry pan over medium-high temperature. Add chicken and cook, turning, for about 5 minutes or until the chicken is brown. Remove chicken and set aside.

To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes. Return the chicken to the pan, add the Marsala wine, water, salt, and pepper. Bring the mixture to a boil and boil for 2 minutes to reduce the liquid.

Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender.

Arrange the chicken on a serving platter. Spoon the vegetable sauce over the chicken. Sprinkle with chopped parsley and serve
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