1 c  Lentils

      4 c  Water

      1 c  Onion, finely chopped

    1/4 c  Olive oil

      1 ts Salt and pepper

    1/2 c  Pita, cubed

    1/2 c  Green onion, chopped

           Fresh lemon juice
           Olive oil
  Boil together the lentils, water, onion, oil, salt and pepper until
  very soft (about 50 to 60 minutes).  Drain and cool.  Add cubed pita
  bread and green onion; combine well.  Serve with fresh lemon juice
  and additional olive oil to taste.