Chicken And Spinach Calzone recipe
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Cheese Recipes
Chicken Recipes
Finalist Recipes
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Spinach Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
4 each chicken breasts halves, broiler/fryer, boned, skinned, cut in bite-sized pieces
3 tablespoons oil olive
1 small onion chopped
2 large garlic cloves, minced
20 ounces spinach frozen, chopped, thawed and well drained
1 cup cheese cheddar, grated
1/2 cup cheese parmesan, grated
1/2 cup olives chopped
1/4 cup pimientos chopped
1 pound bread dough frozen, thawed and shaped into an oblong rectangle
 In a large frying pan, heat the oil over medium heat.  Add
onions; cook for 3 minutes until onions are tender. Add garlic and
cook for 3 to 5 minutes more.

Add chicken and cook, stirring, about 8 minutes, or until chicken
is fork tender.

Set aside to cool.

In a large bowl, mix the spinach, cheeses, olives, and pimento;
fold in the chicken mixture.

Place the dough, on a large greased baking pan. Spread chicken
mixture over the dough leaving an inch border 'clean' along the
edges.

Preheat the oven to 375 F.

Roll the long sides towards the center, and fold in the ends.
Place the roll seem-side down on a baking pan. Bake for 1 hour or
until brown.
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