Amount
Ingredient
Preparation



8
ounces
cream cheese





6 1/2
ounces
clams

minced or chopped, can, with liquid



1
teaspoon
lemon pepper





2
teaspoons
garlic powder





1
tablespoon
parsley

dried



1/4
cup
parmesan cheese

grated



1
x
pasta

cooked, hot

 In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt.  Add the whole can of clams and liquid, and mix together.  Add the lemon pepper, garlic, parsley, and parmesan, and mix together.  Return to the microwave and microwave 2-3 minutes, to heat through.  You can adjust the seasonings to taste, and add other herbs if desired.  Serve over cooked pasta