Amount
Ingredient
Preparation



8
ounces
mustard

dijon



1
tablespoon
dill weed

fresh, chopped, or 1 ts dried dill weed



3
tablespoons
oil

olive

 Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
  
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
  
NOTE: Homemade mustards must be stored in the refrigerator.