Chicken And Sausage Jambalaya recipe
Home » Recipes By Ingredient » Chicken Recipes » Chicken And Sausage Jambalaya recipe
Categories of Recipe
Chicken Recipes
Main Dish Recipes
Rice Recipes
Sausages Recipes
Tabasco Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
3 pounds chicken whole fryer size (smallish)
1 each celery rib
2 cups rice long grained
1 pound ham cubed
1 cup onion chopped
3/4 cups parsley chopped, fresh
1 large bay leaf
2 teaspoons salt
1/4 teaspoon hot red pepper sauce
2 large onions
3 each garlic cloves
1 pound smoked sausage
1/4 cup butter or 1/2 margarine stick
1 cup green bell pepper chopped
6 ounces tomato paste
1/4 teaspoon thyme leaves
1/2 teaspoon pepper
1/4 cup green onion chopped
 Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
Cover with water. Cook for approximately 1 hour or until chicken is
tender. Cook 2 cups of rice in 5 cups chicken broth (2 to 25 minutes or
until liquid is absorbed.) Debone chicken and cut sausage into 1/2 inch
cubes. Fry sausage and ham in Dutch oven until lightly browned. Remove
meat from pot and add margarine. Saute 1 chopped onion, pepper and 1/2 cup
chopped parsley until tender. Add chicken, sausage and ham to vegetables.
Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper
and Tabasco. Add cooked rice and mix thoroughly. Simmer over low heat for
15 minutes. Stir frequently. Remove bay leaf and toss in 1/4 cup chopped
parsley and 1/4 cup chopped green onion tops.

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